December 2007
3 posts
Temperatures
An interesting thing about eggs:
Egg white solidifies between 140ºF and 149ºF, and the egg yolk will coagulate between 149ºF and 157ºF. This temperature is much lower than the boiling point of water (212ºF).
Translation in Celsius is like this:
Egg white solidifies between 60ºC and 65ºC, and the egg yolk will coagulate between 65ºC and 69.5ºC. This temperature is much lower than the...
Then What?
A joke that keeps hunting me over an over again…
The American investment banker was at the pier of a small coastal Mexican village when a small boat with just one fisherman docked. Inside the small boat were several large yellow fin tuna. The American complimented the Mexican on the quality of his fish and asked how long it took to catch them.
The Mexican replied, “Only a little...
In the mood for darkness
